As a small tool in the kitchen, the role of the silicone filter is very practical. It can filter and remove impurities and oils from food, making the cooking and eating process healthier and cleaner. Today, this article will share with you the relevant knowledge and use of silicone filters, hoping to bring more convenience and comfort to your life.
Silica gel filter is made of high-quality silica gel material, with high-temperature resistance, oil resistance, and acid, and alkali resistance, but also has softness and foldability. Silica gel filters usually use a mesh structure, which can perfectly filter grease and impurities, filter effect is good, easy to clean, and can be reused.
Kedua, the use of silicone filter:
1, sebelum memasak dan eating, put the silicone filter in the pot, or place it over the food.
2. Bila memasak, different ingredients require different filters. For example, a mesh filter is suitable for stir-frying, a shallow bowl filter for cooking rice, and an hourglass filter for stewing soup.
3, during the cooking process, it is necessary to observe the grease and impurities in the filter at any time and clean up in time to ensure the filtration effect.
4. Selepas use, clean the silicone filter in time to avoid increasing cleaning difficulty caused by too long storage time.
Ketiga, the use of silicone filter scenarios:
Silikon penapis are suitable for various scenarios, such as cooking, stir-frying, frying, etc. In addition, it is also used in some unique scenarios, such as the filtration and screening of honey, jam, dried fruit, etc., when you can use a flower-like silicone filter, which can filter out the cloudy liquid and remove solid
Kekotoran.
Empat, the advantages and disadvantages of silicone filters:
Kelebihan:
1, easy to use: the silicone filter is simple to use, put it in the pot or above the food.
2, good filtration effect: silica gel filter using mesh structure, good filtration effect, easy to clean, can be reused.
3, material safety: made of high-quality silicone material, non-toxic and tasteless, will not have side effects on food, safe and reliable.
1, the price is higher: the silica gel filter is higher than the traditional filter, the price of pressure type and hand type is higher, and you need to choose according to your actual situation.
2, need to be careful when using: in the process of use, need to pay attention to cleaning and maintenance, otherwise it will affect the filter effect and service life.
